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Mushroom & Spinach Bolognese Pot

Mushrooms, spinach and minced soya pieces with tagliatelle and tomato sauce.

400g
408
Kcal
26.4g
Protein
9.6g
Fat
48g
Carbs

Preparation & storage

Storage: Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.

Cooking: Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.

Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot pot.

Product description

Minced soya pieces, mushrooms and fibre rich spinach are simmered together in a decadently tangy tomato sauce and served on a bed of tagliatelle - a vegan treasure bursting with Italian flavours.

Nutritional information

Item Per 100g Per Pot
Energy (KJ) 429 1716
Energy (Kcal) 102 408
Fat 2.4g 9.6g
of which saturates 1.2g 4.8g
Carbohydrate 12g 48g
of which sugars 2.5g 10g
Fibre 3.0g 12g
Protein 6.6g 26.4g
Salt 0.38g 1.52g

Ingredient list

Ingredients: Mushroom Ragu (50%) [Mushrooms (35%), Tomato Puree, Water, Diced Carrot, Diced Onion, Garlic Puree, Rapeseed Oil, Vegetable Stock (Maltodextrin, Yeast Extract, Sugar, Salt, Vegetables (Carrot, Onion, Tomato), Herb, Sunflower oil), Salt, Sunflower Oil, Paprika, Herbs, Black Pepper, Bay leaf, Acidity Regulator: Citric Acid], Soya Pieces (17%) [Rehydrated Textured Soya Protein, Seasoning (Colour: Caramelised Sugar Powder, Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator: Citric Acid, White Pepper], Tagliatelle (25%) [Water, Durum Wheat Semolina], Spinach Leaf (7%)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

May contain: Milk, Mustard, Sulphites.