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Butter Chicken Pot

Chicken with a creamy butter sauce, sautéed diced potato, diced peppers, and grilled aubergine.

365g
365
Kcal
32.1g
Protein
13.5g
Fat
25.6g
Carbs

Preparation & storage

Storage: Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on the day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.

Cooking: Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.

Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care handling the hot pot.

Product description

Chicken breast with a creamy butter sauce, sautéed diced potato, diced red and yellow peppers, and grilled aubergine.

Nutritional information

Item Per 100g Per Pot
Energy (KJ) 421 1537
Energy (Kcal) 100 365
Fat 3.7g 13.5g
of which saturates 1.3g 4.7g
Carbohydrate 7.0g 25.6g
of which sugars 3.5g 12.8g
Fibre 1.1g 4.0g
Protein 8.8g 32.1g
Salt 0.40g 1.46g

Ingredient list

Ingredients: Butter Sauce [Tomatoes, Water, Cream (Milk), Onion, Curry Powder (Wheat Flour, Sugar, Spices, Dried Glucose Syrup, Tomato Powder, Rapeseed Oil, Salt, Rice Flour, Yeast Extract, Colour: Natural Turmeric Flavouring), Garam Masala (Spices), Butter (Milk), Ginger Puree, Coriander leaf, Agave, Sunflower Oil, Acidity Regulator: Citric Acid, Herbs, Garlic], Cooked Chicken (26%) [Chicken, Salt], Diced Fried Potatoes (19%) [Potato, Sunflower Oil], Diced Red Peppers (8%), Diced Yellow Peppers (8%), Diced Grilled Aubergine (5%).

Allergy Advice: For allergens including cereals containing gluten, please see ingredients in bold

May contain: Mustard, Soya, Sulphite

Produced for Muscle Food using EU & Non-EU Chicken.

Warning: Although every care has been taken to remove all bones some may remain.